Cashew chicken recipe how to#

(I swear that whole thing just says “cashew chicken stir fry”!)īut as usual, no matter where dishes come from, once they arrive in Thailand, Thai people put our own spin on it. You can tell by the presence of sesame oil, which we don’t use very much of in Thai cooking.īut Thai cuisine is heavily influenced by Chinese food, and this is one dish that has become a mainstay in Thailand, and in Thai it’s called gai pad med mamuang himmapan ไก่ผัดเม็ดมะม่วงหิมพานต์. Many people might think of cashew chicken as a Chinese dish, and indeed China is where this dish originated. What is Cashew Chicken? Is it Chinese or Thai?Ĭashew chicken is simply a stir fry of chicken and cashews with a sauce that’s got a salty-sweet flavour profile. This is my husband’s all-time-fave Thai dish, and he wanted to let you know that this version is awesome 😉. It’s also very quick to make a perfect weeknight dinner. I’m giving you all the tips and tricks that I know, (even some surprising ones), to maximize the flavour. This is my “ultimate guide” to this popular takeout dish.

Cashew chicken recipe how to#

See The Recipe Card Below For How To Make This Paleo Cashew Chicken Recipe.If you want to learn how to make the best possible cashew chicken stir fry at home, get ready. I have a feeling we will be eating it a lot this year, no matter what diet we are following.Īnd if you are planning to make some dietary adjustments this year, the substitute ingredients used in this recipe are nice to have on hand.

Honestly, I love my new Paleo Cashew Chicken Recipe. Let me know how it turns out if you try it! So instead of subbing 1/4 cup, try 3 tablespoons. You can sub coconut vinegar for apple cider vinegar, but be careful, it is more potent than coconut vinegar. So it’s savory and a little spicy, bringing out the natural sweetness in the red bell peppers. The savory sauce is kissed with garlic, fresh ginger, a touch of palm sugar, and crushed red pepper. You still have the strong tangy essence of the original recipe, yet without the junk. The verdict in my house is that this paleo version is just as good, if not better than the original. Since paleo eaters avoid grains, legumes, and processed sugar, I’ve removed the typical cornstarch, soy, and sugar. I’ve taken our classic cashew chicken recipe and substituted several paleo-friendly ingredients to make it (hopefully) fit into your eating plan this month. And today’s cleaned-up meal idea, my Paleo Cashew Chicken Recipe, is an instant favorite. You can find quite a few “comfort food reborn” recipes sprinkled around our site. My plan to stay on the straight and narrow is to recreate some of our most-loved dishes into lighter cleaner versions of themselves. Yet one week in, and I’m already tired of salad for every meal. I’m trying my best to ramp up our intake of greens and get rid of processed ingredients this month. You, guys, Cashew Chicken is SO good… Thinking healthy thoughts… Thinking healthy thoughts. This is a quick healthy meal, easy enough to pull together on any night!

Paleo Cashew Chicken Recipe: So tasty, you won’t miss the naughty ingredients.